Summit Studio · Example
Specialty Coffee · Est. 2019

Slow mornings,
worth remembering.

A neighbourhood coffee house pouring carefully sourced beans in a room that feels like a warm exhale.

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H&O Established 2019 Small-batch · In-house roasted · Built for the neighbourhood
Our Story

Born from one good cup.

Where it started

Harvest & Oak began with a single roaster in a borrowed garage and a stubborn belief that a café could feel like home. Five years on, the room is bigger — the intention hasn't changed.

How we source

We buy in small lots from growers we know by name, paying above market and roasting in-house every week. Coffee tastes better when it's fair the whole way down.

For the neighbourhood

Mismatched chairs, regulars by name, a corner for the writers. We're built for the people who make this block feel like a place.

— Mara & Eli, founders

Bean to Cup

The short journey.

Farm

Hand-picked, small-lot, single origin.

Roast

Roasted in-house, weekly, in small batches.

Brew

Dialled-in daily for the perfect extraction.

Serve

Poured with care, across the oak bar.

Kind Words

Loved by the regulars.

★★★★★

"The only place that remembers my order and my dog's name. The cortado is unreal."

— Priya N., every Tuesday
★★★★★

"I came for the wifi and stayed for the whole vibe. It just feels good in here."

— Marcus T., freelancer
★★★★★

"Best maple flat white in the city, and it isn't close. Worth the walk across town."

— Dana & Rob
Visit Us

Stop in today.

Mon – Fri7:00 – 18:00
Saturday8:00 – 18:00
Sunday8:00 – 15:00

142 Linden Street, Old Town — corner of 2nd

Stop In Today

Coffee worth remembering.

Seasonal beans, quiet events, the occasional free pour. No noise.